Événements food Newton, MA
Chef's Dinner: A multi-course dinner with Chef Luca Lussoso
Thu, May 21, 6:00 PM + 3 en plus
Boston · Eataly Boston
Chef's Dinner: A multi-course dinner with Chef Luca Lussoso
Thu, May 21, 6:00 PM + 3 en plus
Boston · Eataly Boston
Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75
Sat, Jun 6, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75
Sat, Jun 6, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Spring Equinox Grand Tasting with Life Love Cheese
Sun, Mar 29, 1:00 PM + 3 en plus
Wakefield · Life Love Cheese
Spring Equinox Grand Tasting with Life Love Cheese
Sun, Mar 29, 1:00 PM + 3 en plus
Wakefield · Life Love Cheese
Pâtisserie Class: Crème Brûlée & Financiers
Wed, Mar 25, 5:00 PM
Boston · French Library / Alliance Française of Boston & Cambridge
Pâtisserie Class: Crème Brûlée & Financiers
Wed, Mar 25, 5:00 PM
Boston · French Library / Alliance Française of Boston & Cambridge
KVAROY After Hours - MRU Collaboration: Salmon & Cocktails
Mon, Mar 16, 5:30 PM
Boston · 21 Drydock Ave
KVAROY After Hours - MRU Collaboration: Salmon & Cocktails
Mon, Mar 16, 5:30 PM
Boston · 21 Drydock Ave
Premiere Series: Getting Wild—Mushrooms, Fungi, and Natural Wine—$150
Sun, Apr 26, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Premiere Series: Getting Wild—Mushrooms, Fungi, and Natural Wine—$150
Sun, Apr 26, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Old Vines Classic Wines – Australian heritage in a Glass
Sun, Mar 8, 4:30 PM
Boston · Hilton Boston Park Plaza
Old Vines Classic Wines – Australian heritage in a Glass
Sun, Mar 8, 4:30 PM
Boston · Hilton Boston Park Plaza
Foodies + New Friends Boston | Basketball Fans Edition
Fri, Mar 6, 7:00 PM + 19 en plus
Boston · Restaurant of the Week
Foodies + New Friends Boston | Basketball Fans Edition
Fri, Mar 6, 7:00 PM + 19 en plus
Boston · Restaurant of the Week
Keeping it Fresh: Making Mozzarella and Ricotta—$75
Sat, Jun 20, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Keeping it Fresh: Making Mozzarella and Ricotta—$75
Sat, Jun 20, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Spring is in the Air! Cheese tasting and wine samples for warmer weather!
Fri, Apr 17, 6:30 PM
Wakefield · 184 Water St
Spring is in the Air! Cheese tasting and wine samples for warmer weather!
Fri, Apr 17, 6:30 PM
Wakefield · 184 Water St
Chef's Dinner: A multi-course dinner with Chef Marco Fortina
Thu, Apr 9, 6:00 PM + 3 en plus
Boston · Eataly Boston
Chef's Dinner: A multi-course dinner with Chef Marco Fortina
Thu, Apr 9, 6:00 PM + 3 en plus
Boston · Eataly Boston
